by Elena | Apr 4, 2024 | Events
Yesterday we had the pleasure of welcoming food technology students from DTU Fødevareinstituttet to have a peek into ALGIECEL’s #innovative production facilities at Teknologisk Institut. Jonathan Burns-Tang provided a glimpse into our operations, downstream...
by Elena | Mar 25, 2024 | News
We’re thrilled to announce that Gemma Almató Bellavista, a Chemical Engineering master’s student at DTU – Technical University of Denmark, has successfully completed her master’s thesis in collaboration with ALGIECEL! Over the past six months,...
by Elena | Mar 12, 2024 | News
The video elaborates on how we produce our #natural, microalgae-based ingredients, which are rich in #protein, #omega 3, and #vitamins. Our microalgae and its production emits minimal amounts of #CO2, and ensures low #land and #water footprint, to help our clients...
by Elena | Mar 4, 2024 | News
A few weeks ago our Product Development Manager, Claus Rosensparre, went on a trip to Hirtshals to participate in the Kick-off meeting of #EHFAF at the DTU Aqua facilities. ALGIECEL has together with Aller Aqua, DTU Aqua, and Skagen Salmon teamed up and started a new...
by Elena | Feb 28, 2024 | News
Exciting news! Yesterday our #CEO Henrik Busch-Larsen had the pleasure of meeting the Danish #Climateminister Lars Aagaard to present ALGIECEL. We share a common vision with the minister: to create #eco-friendly solutions that become the natural choice for consumers....
