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Exciting News!

Exciting News!

On Friday, April 19th, ALGIECEL had the pleasure to participate in a breakfast meeting with Morten Bødskov, Minister of Business, Innovation and Employment and Jacob Jensen, Minister of Environment and Agriculture. We discussed the need for a national strategy for #Biosolutions, and what framework conditions are necessary for the sector to flourish and deliver on the huge potential that nature’s own solutions, if put into industrial scale and...

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ALGIECEL IN THE NEWS

ALGIECEL IN THE NEWS

Thrilled to share that @Pictet, has featured #ALGIECEL #CEO and founder @Henrik Busch-Larsen in an insightful article! The feature digs into ALGIECEL´s innovative potential on efficiently producing #microalgae-based ingredients for the feed, cosmetics and food sectors utilizing captured industrial CO2 and nature´s own process #photosynthesis, ALGIECEL´s natural, microalgae-based ingredients, rich in #protein, #omega-3, and #vitamins, come with...

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CULTIVATING MEAT WITH MICROALGAE

CULTIVATING MEAT WITH MICROALGAE

This Monday, #ALGIECEL received delegates from Aarhus Universitet, Syngens, Norges teknisk-naturvitenskapelige universitet (NTNU), and Danish Crown to kick-off the multi-year grant project, #MuscleFuel. The project is supported by AgriFoodTure under Innovationsfonden. The goal of the project is to create #Nutrients for #CellCulture from animal and #Microalgae biomass, to increase the production of #CultivatedMeat as a more #sustainable...

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