Yesterday we had the pleasure of welcoming food technology students from DTU Fødevareinstituttet to have a peek into ALGIECEL’s #innovative production facilities at Teknologisk Institut.
Jonathan Burns-Tang provided a glimpse into our operations, downstream processing, and utilization of #microalgae for the #food, #feed, and #cosmetics industry.
A big thanks to DTU – Technical University of Denmark, Susan Løvstad Holdt, Emil Gundersen, and Ditte Baun Hermund for letting us share knowledge and showcase our contribution to the field of microalgae cultivation and utilization.
#algiecel #carboncapture #microalgae #co2reduction #biogas #fermentation #sustainability #sdg #algae #innovation #technology #entrepreneurship #cosmetics #food #feed #nutreceuticals
