INTERESTED IN MICROALGAE, AND HOW THEY MAY BRING A SUSTAINABLE SOLUTION TO BOTH CARBON CAPTURE AND FOOD PRODUCTION?
Want to hear about and share your thoughts on subjects such as engineering, flow dynamics, LED‘s, modelling or downstream processing as well as production and use of algae products or the lateset news from research projects? Whether you are a professor, a student, a supplier, anengineer or just interested in the algae space, ALGIECEL would like to invite you to our open innovation algae-day.
Sign up to the event here:
WE SHARE YOU SHARE!
ALGIECEL, based in Denmark, is the new CCU algaebased company on the block. We are highly ambitious; we want to take microalgae photobioreactors to a new level, and we have put some challenging milestones in front of us! We have a small but super-motivated team; however, we cannot do it alone! Therefore, we are reaching out to all bright minds in our network with the intend to present and discuss the state of affaires in our common part of the algae space.
THEMES FOR THE WORKGROUPS
Enginnering, flow dynamics, light utilization, modelling
Downstream processing
Production and use of algae-based products
Status from research projects
Applications and future prospects
CONFIRMED SPEAKERS
Henrik Busch-Larsen, CEO/Founder, ALGIECEL
Christian Kjølby, CTO, ALGIECEL
Charlotte Jacobsen, Professor DTU FOOD
Jette Young, Ass. Professor, AAU Food Science
Jan Dideriksen, CEO/Founder, NVP
Praveen Ramasamy, Product Manager, DTI
More to come…
AGENDA FOR THE DAY
9:30 to 10:00 Check-in
10:00 to 12:30 Presentation of the pilot project and of the status of company development and R&D, External keynote speakers on each theme
12:30 to 13:15 Lunch
13:15 to 15:00 Working group sessions on all themes
15:00 to 16:00 Plenum with key learnings
16:00 Networking and goodbye
IP NOTE
Please notice! We urge participants not to share confidential or IP protected information.
In case ALGIECEL ends up utilizing information shared, ALGIECEL shall have royalty free, world-wide, non-exclusive license to such information.
